Cook,
Patterson, AR, USA,
Save the Children
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Responsibilities and Impact
- Prepares and services food and assists in any food related activities as directed and menus as approved by registered dietitian/nutritionist. These duties may include the preparation of food to meet the needs of children with special needs or disabilities.
- Oversee maintenance of inventory for all necessary supplies, food and equipment used for food services operations.
- Oversees the processing and storage of food and food related items as they are delivered.
- Oversees full kitchen operations and may supervise additional staff or volunteer assistance (depending on size and scope of workload)
- Ensures that standardized recipes are followed and appropriate quantities of food are prepared and served in accordance with the CACFP meal requirements.
- Prepares and serves all meals as planned, paying attention to food presentation and freshness.
- Performs any other relevant duties as assigned by manager.